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At Integrated Nutrition of Mount Kisco, PLLC and Blood Logic, Inc. we work in close partnership with you towards developing your natural healing plan. What you do not need is a generalized “one size fits all approach.”  Our approach for clarifying your health issues, finding hidden causes of your health problem(s) and developing natural solutions has been woven into our carefully designed longevity approach that we call The Blood Detective’s Longevity Plan. We believe that developing a Metabolic Map of your entire body by performing specialized health tests (e.g., biomarkers) is a truly holistic way of viewing, appreciating and managing your health concerns. As a concierge practice, we make ourselves truly available to you.  As a paperless office we are concerned about the world environment as it affects our “internal environment”…namely, your health.

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Weight loss, poor memory, intestinal issues, hormone problems, pain, fatigue, muscle aches and pains…whatever your health concerns(s), Dr. Michael Wald, The BloodDDetective has the answers…naturally. The Blooddetective blog is filled with dozens of radio shows on just about every health topic that you can think of. “Ask The Blooddetective is Dr. Wald’s weekly radio show covering nutrition and naturopatic, dietary and exercise, disease and health topics.

Filtering by Tag: gmo foods

Frankenfoods - Dangers of GMO, book tour...huge success!


Dr. Michael Wald poses for a photo with Tim, his sports nutrition intern, at Mrs. Green's Natural Market in Mount Kisco, New York before the start of his book signing.

Dr. Michael Wald poses for a photo with Tim, his sports nutrition intern, at Mrs. Green's Natural Market in Mount Kisco, New York before the start of his book signing.

Dr. Michael Wald, author of Frankenfoods - Controversy, Lies & Your Health is in full swing with his nationwide book tour. Check out the pics of Dr. Wald's book signing and presentation at two Mrs. Green's locations. Dr. Wald book can be purchased on and is free to all of his patients while supplies last!  Eat GMO free and ..."live long and prosper"!  Follow Dr. Wald on Twitter or Facebook for notification of upcoming events including more about his Frankenfoods book tour.

Dr. Wald talking with his intern Tim who studies sports nutrition at a university. 

Dr. Wald talking with his intern Tim who studies sports nutrition at a university. 

Dr. Wald discusses GMO dangers...hay, he looks a little like Captain Kirk in this shot!

Dr. Wald discusses GMO dangers...hay, he looks a little like Captain Kirk in this shot!



                                                                                           Dr. MIchael Wald                                                          Author of Frankenfoods - Controvery, Lies & Your Health

                                                                                           Dr. MIchael Wald

                                                        Author of Frankenfoods - Controvery, Lies & Your Health

Dr. Michael Wald, author of the upcoming book Frankenfoods - Controversy, Lies & Your Health available April 2014, offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions.  Dr. Wald declares, "The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!"  Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter -  @DrMichaelWald. Thank you.

(Dr. Michael Wald can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-242-8844 (Ext. 1) or by emailing him at:

Touted benefits of GMOs by proponents of GMOs include higher nutritional yields, less expensive food, food with medicinal benefits, and disease or insect resistant crops that require less herbicide or pesticide.


Nutritional Enhancement

There are strong doubts concerning the claim by GMO proponents that GMOs have either higher nutritional yield compared to non-GMOs or do not vary substantially in their level of nutrition. Genetic engineering has been used to increase the amounts of specific vitamins and nutrients in foods. This tactic, called nutritional enhancement, has been used to produce GM golden rice. This rice comes from a white rice crop inserted with the vitamin A gene from a daffodil plant. The vitamin level of the rice is beneficial in countries where there is a prevalent vitamin A deficiency.

A limited number of GMOs have enhanced nutritional content. Golden rice is currently the main nutritionally enhanced GM crop, although carrots have been created with more antioxidants, and bananas have been created with bacterial or rotavirus antigens. Researchers are currently focusing on prominent health problems like iron deficiency and the removal of proteins in foods that cause allergies.

One must be careful with haphazard nutritional manipulation of foods because not all of us will benefit from the added nutrition. The potential problems with GM nutrition enhancement include, but are not limited to:

{C}·      {C}Nutritional toxicities can develop when one consumes foods with unnaturally enhanced nutritional content. Vitamin A toxicity results in a form of liver inflammation and enlargement called hepatitis. Even the water soluble nutrients such as vitamins B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid) and B6 (pyridoxine) can result in toxicity when consumed in excess or imbalanced proportions.

{C}·      {C}GMOs contain various anti-nutrients that can bind to certain nutritional factors (i.e., phytates) that render them non-absorbable. In other words, we are not what we eat, but what we absorb from what we eat. The concept of “nutritional equivalence,” a term used by the GMO scientists to describe how GMOs’ nutritional content matches up with their non-GMO counterparts, is false. GMOs are not nutritionally equivalent to non-GMO foods, as described elsewhere in this book.

{C}·      {C}Consuming nutrients not based upon one’s individualized needs can cause malabsorption of other nutrients because of competition among nutritional compounds. Malabsorption means that needed nutrition may not be fully absorbed in the body.

Personalized nutrition based on the unique needs of the individual can go a long way toward preventing and treating a wide variety of health problems. Unreliable nutritional supplementation, such as what may occur with GM nutrition enhancement, may cause more harm than good. 



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An excerpt from Dr. Michael Wald's upcoming book, Frankenfoods - Controversy, Lies & Your Health available in 4 weeks!! Order your copy today (

The concern that I and a large percentage of the scientific, health care and environmental groups and the public have is that it may take decades to fully appreciate the negative impact of genetically modified food consumption upon the public. I have heard pro-GMO geneticists claim there is no evidence that GMOs pose a health threat because people have been eating GMOs since the 1990s, and if real dangers existed, people would be dropping like flies. I believe that this statement is a misrepresentation or at least it is not based upon careful scientific scrutiny: since the introduction of GMOs, people are experiencing an increased risk of various diseases including some cancers, gastrointestinal problems and autoimmune disease, just to name a few…people ARE dropping like flies. Who is to say that GMO consumption is not to blame, or is not at least a contributor to the deterioration of our health and environment? One cannot rule these possibilities either out or in at this point. In the meantime, I urge people to avoid GMOs until more scientific studies have examined their impact upon human health and our environment worldwide. To paraphrase Star Trek’s Mr. Spock, when you eliminate the impossible, whatever remains, no matter how improbable, must be the truth.