contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

20 Sunderland Lane
Katonah
United States

(914)5521442

At Integrated Nutrition of Mount Kisco, PLLC and Blood Logic, Inc. we work in close partnership with you towards developing your natural healing plan. What you do not need is a generalized “one size fits all approach.”  Our approach for clarifying your health issues, finding hidden causes of your health problem(s) and developing natural solutions has been woven into our carefully designed longevity approach that we call The Blood Detective’s Longevity Plan. We believe that developing a Metabolic Map of your entire body by performing specialized health tests (e.g., biomarkers) is a truly holistic way of viewing, appreciating and managing your health concerns. As a concierge practice, we make ourselves truly available to you.  As a paperless office we are concerned about the world environment as it affects our “internal environment”…namely, your health.

matt-montgomery-3790-unsplash (2).jpg

Blog blooddetective dr michael wald hypothyroid estrogen postmenopausal depression anxiety

Weight loss, poor memory, intestinal issues, hormone problems, pain, fatigue, muscle aches and pains…whatever your health concerns(s), Dr. Michael Wald, The BloodDDetective has the answers…naturally. The Blooddetective blog is filled with dozens of radio shows on just about every health topic that you can think of. “Ask The Blooddetective is Dr. Wald’s weekly radio show covering nutrition and naturopatic, dietary and exercise, disease and health topics.

Filtering by Tag: gmo dangers

#MUTATED #GMO CROPS IN A SUPERMARKET NEAR YOU

mwald

Dr. Michael Wald, Blood Detective, author of Frankenfoods and Supervisor of Longevity Services at Integrated Medicine of Mount Kisco, NY 914-242-8844 / www.intmednt.com / www.blooddetective.com

Dr. Michael Wald, Blood Detective, author of Frankenfoods and Supervisor of Longevity Services at Integrated Medicine of Mount Kisco, NY 914-242-8844 / www.intmednt.com / www.blooddetective.com

New plant-incorporated protectant crops (PIP) have been applied widely throughout the U.S., resulting in higher crop yields, lower need for other insecticides and control of mycotoxin content. Though the U.S. has approved these crops, Europe and many other countries have not. The Environmental Protection Agency’s Office of Pesticide Programs has been analyzing the management of PIP crops and has instituted new regulations regarding Bt crops. To further develop sustainable insecticide resistant strategies, the EPA Office of Research and Development and the Office of Pesticide Programs will be working together to develop new solutions.

 

Dr. Michael Wald, author of his new book, Frankenfoods - Controversy, Lies & Your Health (available at Amazon.com), offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions.  Dr. Wald declares, "The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!"  Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter -  @DrMichaelWald. Thank you.

Dr. Michael Wald, supervisor of Longevity Services at Integrated Medicine of Mt Kisco, can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-242-8844 (Ext. 1) or by emailing him at: info@intmedny.com).

FRANKENFOODS – Controversy, Lies & Your Health is available at Amazon.com

 

 

 

 

Frankenfoods - Dangers of GMO, book tour...huge success!

mwald

Dr. Michael Wald poses for a photo with Tim, his sports nutrition intern, at Mrs. Green's Natural Market in Mount Kisco, New York before the start of his book signing.

Dr. Michael Wald poses for a photo with Tim, his sports nutrition intern, at Mrs. Green's Natural Market in Mount Kisco, New York before the start of his book signing.

Dr. Michael Wald, author of Frankenfoods - Controversy, Lies & Your Health is in full swing with his nationwide book tour. Check out the pics of Dr. Wald's book signing and presentation at two Mrs. Green's locations. Dr. Wald book can be purchased on Amazon.com and is free to all of his patients while supplies last!  Eat GMO free and ..."live long and prosper"!  Follow Dr. Wald on Twitter or Facebook for notification of upcoming events including more about his Frankenfoods book tour.

Dr. Wald talking with his intern Tim who studies sports nutrition at a university. 

Dr. Wald talking with his intern Tim who studies sports nutrition at a university. 

Dr. Wald discusses GMO dangers...hay, he looks a little like Captain Kirk in this shot!

Dr. Wald discusses GMO dangers...hay, he looks a little like Captain Kirk in this shot!

Contaminated L-Tryptophan & GMOs

mwald

Screen Shot 2014-07-05 at 3.48.00 PM.png

Dr. Michael Wald, author of the upcoming book Frankenfoods - Controversy, Lies & Your Health available April 2014, offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions.  Dr. Wald declares, "The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!"  Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter -  @DrMichaelWald. Thank you.

(Dr. Michael Wald can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-242-8844 (Ext. 1) or by emailing him at: info@intmedny.com).


In 1989, 37 people died in the U.S. and 1,500 were permanently disabled from consuming L-tryptophan, an amino acid food supplement. As it turns out, the Japanese manufacturer of the tryptophan used a new manufacturing process involving GM bacteria without alerting any of its suppliers. The toxic tryptophan was produced at a single Japanese facility and sold in the U.S. under several different brand names – so at first it seemed that the tryptophan itself was the problem and not the GM bacterial contamination. The contaminated tryptophan caused some of those who consumed the amino acid to develop a serious condition called eosinophilia myalgia syndrome or EMS, an incurable condition that is often fatal, producing flu-like neurological symptoms. I was just a boy when my father, a chiropractor and nutritionist, had recommended tryptophan to a patient who then developed all of the symptoms of EMS and was seriously ill and hospitalized. At the time, my father could not have known that the problem was not the tryptophan, but the bacterially contaminated, GMO-tainted tryptophan.

Dr. Wald interview on FOX News about GMO dangers. Go here to watch: http://www.intmedny.com/

Dr. Wald interview on FOX News about GMO dangers. Go here to watch: http://www.intmedny.com/

The FDA claimed the tryptophan itself was the problem, when in actuality it was the bacterially-GMO processed tryptophan that caused the EMS. Tryptophan was removed from the commercial vitamin supplement market, even though tryptophan had been used without incident by hundreds of thousands of people without apparent incident. Eventually, tryptophan was allowed to return to the market, after years of public outcry forced the FDA to release its foothold on tryptophan. Many of those in the natural health care industry believed that the FDA had inappropriately blamed the supplement rather than the contamination process, using this example as justification to attack the vitamin industry as a whole.

The health effects of the GM bacteria-tainted tryptophan occurred fairly abruptly, allowing health authorities to quickly identify this health threat. In my experience, a public health epidemic must be obvious, severe and otherwise clearly demonstrate that a crisis is at hand before health authorities take action. Without an epidemic by this definition, public health issues often go unrecognized and/or are disguised as health problems that are diluted within a population’s general health issues. The reason for the lack of clinical suspicion on the part of physicians is that they, generously speaking, are not thinking from a community-health mindset, but rather with a focus on individual patients, and are not considering GMO influences. With this mindset, I predict the medical community will fail to recognize and address both acute and chronic health problems stemming from GMO consumption, when proponents of GMOs claim that GMOs must be safe because they have been consumed by the public since the 1990s.

There are hundreds of examples of toxic compounds and microorganisms found in our food and water supply that may cause health problems ranging from cancer and infections to intestinal issues and even death. Some of these include E. coli bacteria, various parasites and drug-resistant gonorrhea. Toxic microorganisms and infectious agents inherent in our food supply pose health dangers that are compounded by the introduction of Frankenfoods. Allergens, toxins, altered gene expression and nutritional problems are just some of the health implications we chance by consuming GMOs.

FRANKENFOODS - Dangers of GMO book available NOW!

mwald

Your best source to learn about GMO dangers, avoid them and live well!

Your best source to learn about GMO dangers, avoid them and live well!

Dr. Michael Wald, author of Frankenfoods - Controversy, Lies & Your Health, offers a riveting perspective of the GMO predicament, exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions. Dr. Wald declares, "The GMO dilemma is here to stay. Anyone interested in protecting their health and that of their loved ones, friends and the planet must educate themselves and take political and personal action right now!"  

Purchase here and read sample chapter excerptshttp://bit.ly/1g81kql or order your copy directly at Amazon.com

Follow Dr. Michael Wald on Facebook here:  http://on.fb.me/1jdsrS6

Follow Dr. Michael Wald on Twitter Here:  https://twitter.com/DrMichaelWald

Read Dr. Wald's many articles and watch his videos on his Blog and website here: www.intmedny.com

MUCH MORE GMO INFORMATION HERE: http://bit.ly/LpSknh

Dr. Michael Wald, The Blood Detective does it again with another book that can change your life!

Dr. Michael Wald, The Blood Detective does it again with another book that can change your life!

WHAT ARE THE CONCERNS ABOUT MONSANTO AND THEIR CLAIMS REGARDING GMO FOOD SAFETY?

mwald

Screen Shot 2014-03-02 at 11.37.05 AM.png

An excerpt from Dr. Michael Wald's upcoming book, Frankenfoods - Controversy, Lies & Your Health available in 4 weeks!! Order your copy today (www.intmedny.com).

The concern that I and a large percentage of the scientific, health care and environmental groups and the public have is that it may take decades to fully appreciate the negative impact of genetically modified food consumption upon the public. I have heard pro-GMO geneticists claim there is no evidence that GMOs pose a health threat because people have been eating GMOs since the 1990s, and if real dangers existed, people would be dropping like flies. I believe that this statement is a misrepresentation or at least it is not based upon careful scientific scrutiny: since the introduction of GMOs, people are experiencing an increased risk of various diseases including some cancers, gastrointestinal problems and autoimmune disease, just to name a few…people ARE dropping like flies. Who is to say that GMO consumption is not to blame, or is not at least a contributor to the deterioration of our health and environment? One cannot rule these possibilities either out or in at this point. In the meantime, I urge people to avoid GMOs until more scientific studies have examined their impact upon human health and our environment worldwide. To paraphrase Star Trek’s Mr. Spock, when you eliminate the impossible, whatever remains, no matter how improbable, must be the truth. 

 

Frankenfoods - Controversy, Lies & Health Risks...GMO Dangers

mwald

Dr. Michael Wald, author of the upcoming book Frankenfoods - Controversy, Lies & Your Health available April 2014, offers a riveting perspective of the GMO predicament exploring governmental and industry cover-ups, health dangers, environmental threats, GMO-free food plans and recipes, nutritional supplements and other practical solutions.  Dr. Wald declares, "The GMO dilemma is here to stay and anyone interested in protecting their health and that of their loved ones, friends and the planet, must educate themselves and take political and personal action right now!"  Considering the importance of this information Dr. Wald asks that you re-tweet his GMO links and follow him on Twitter -  @DrMichaelWald. Thank you.

(Dr. Michael Wald can be reached at Integrated Medicine of Mount Kisco in Westchester, NY by calling 914-242-8844 (Ext. 1) or by emailing him at: info@intmedny.com).

Frankenfoods — Controversy, Lies and Health Risks is my first organized attempt to answer many questions the public, my patient population and I share regarding the potential health risks, environmental impacts and political implications of introducing genetically modified organisms (GMO) or foods (GMF) into our environment and our bodies. Throughout this book the term GMO and Frankenfoods will refer to all genetically modified foods.

As a natural health care provider for nearly 25 years, I have treated patients, educated the public, attended scientific symposia and researched hundreds of topics that involve staying healthy, delaying the onset of disease and improving overall quality of life for people. I predict that the GMO controversy will continue for many years, making it necessary for each of us to become educated on this issue so that we can decide our stance on GMOs and what we should eat. From a human health perspective, I fear that the quality and length of life for people who consume toxic GMOs will be adversely affected. My research has convinced me that some people will endure vague and fleeting symptoms with no obvious cause, and ultimately, over years and even decades, will suffer from severe health issues such as cancer, intestinal problems, fertility issues, fatigue, memory problems and other health disturbances as a direct result of consuming GMOs. Doctors and scientific researchers will attempt to treat these symptoms with other toxic compounds…namely pharmaceutical drugs (some of which contain GMO ingredients)…thus continuing the cycle of symptom suppression and disease in exchange for medication side effects, even though natural solutions are often readily available. As a population we are being force fed foods that have been manipulated unnaturally in a laboratory and are presumed to be safe for human consumption with no scientific evidence of their short- or long-term safety.

Genetic modification of our food supply has the potential to cause devastating health risks. Some of the ways in which GMOs may cause illness and chronic disease include:

  • Ingestion of foods our bodies have not adapted to because of their recent introduction into the human food chain
  • Indirect health risks and serious environmental impacts, as cross-contamination between GMOs and unintended plants and animals in the surrounding and distant environment can and have already occurred
  • Increased cancers and various autoimmune diseases such as Alzheimer’s disease, Multiple Sclerosis and Lupus; inflammatory bowel diseases such as Crohn’s Disease and ulcerative colitis; and hormonal problems stemming from effects upon our DNA (genetic material) and immune system

Nutritional content is dozens to thousands of times lower in farm-grown crops as opposed to the wild-type food counterparts. GMOs are all farm-grown and therefore are significantly inferior to non-GMO wild-type plants. GMOs, as I have described throughout this book, are more nutrient deficient compared to the wild-type organic plants, carry potentially greater toxins and allergens and may promote antibiotic resistance – and these health impacts are just the “tip of the iceberg.”

Dangers to our health from GMO consumption simply cannot be ruled out at this time, and in fact, reasonable scientific evidence and real-life experiences suggest right now that GMOs can and do pose potentially serious health risks. Some health issues will be obvious, but most will be hidden from view in the short-term only to manifest as familiar symptoms and diseases. Most will likely go unrecognized by conventional physicians and the scientific community as resulting from a lifetime of GMO consumption.

Frankenfoods — Controversy, Lies and Health Risks is not a complete review of GMOs, but it is the only book I know of that breaks down many of the important health, political and environmental issues in a question and answer format. Many good books on GMOs are available, but mine is the only source of GMO education that suggests natural ways, in terms of foods and nutritional supplements, to deal with our inevitable exposure to GMOs. Please see a list of suggested reading material at the end of this book. Read as much as you can on this topic if you desire to become better educated, develop a balanced and rational perspective on the GMO issue and become a part of the solution. Sadly, many of my patients, family members, friends and even complete strangers with whom I have spoken about the GMO controversy have little or no knowledge of this issue…an issue that not only will impact them personally and their loved ones and friends, but may pose health risks to all future generations.

The controversy is essentially this: Various governments, government organizations (e.g., the Food and Drug Administration (FDA), the Environmental Protection Agency (EPA), GMO scientists and manufacturers of GMO seeds (e.g., Monsanto) ignored and deny the potential dangers to the world environment and human health solely for profit. Have there been cover-ups? Are we victims of false-science? Frankenfoods — Controversy, Lies and Health Risks covers many fundamentals you must know to protect your health, your family’s health and the environment in which you live. I believe that we have all been victims of deceit and misrepresentations regarding the safety and environmental impacts of GMOs, and throughout this book I provide many examples of how this has occurred. I am convinced that cover-ups abound and continue to poison us from many influences, including the industrial complex, scientific circles and within the political arena.

Has appropriate scientific study proved beyond reasonable doubt that GMOs are safe for human consumption and the environment? I say no. Rigorous and unbiased scientific study is lacking, and the limited study to date supports the concept that GMOs should not have been introduced into our food supply. To paraphrase a geneticist on this topic, one who doubts the uncertainty of the impact of GMOs upon human health and the environment must be either ignorant or plain stupid!

Do GMOs pose strong health risks that overwhelm the potential benefits of GMOs? Has it been established that GMOs are safe in the short- and long-term for human consumption? Have political and financial motivations corrupted and blinded organizations such as the FDA, manufacturers of GMO seeds, the White House and other influential parties to the human health risks? Are these same organizations that we are supposed to trust to police industry for health and safety violations themselves guilty, either directly or indirectly, for slowly poisoning our bodies and our environment, condemning future generations to unprecedented disease and disability?

Frankenfoods — Controversy, Lies and Health Risks will help guide you towards a clearer and more insightful understanding of the current issues involving GMOs. By reading this book you have taken an essential step towards enlightening yourself, but whether you take additional action or not, the GMO controversy is here to stay. You most likely have already been adversely affected by it. GMOs can steal your health, like a parasite that has crept its way into your food, body and environment, in subtle and substantial ways over the course of your life…and will continue to do so unless eliminated.

I have helped my patients through many health problems that stem from various environmental exposures such as chemicals sprayed on our foods, heavy metal contamination, gluten malabsorption, food allergies, food-borne infections, unnaturally processed and denatured food. These food horrors have a super-additive effect, stealing our quality and length of life. I believe these health threats pale in comparison to the risk of GMO consumption.

We have been unwittingly exposed to the most pervasive food and nutritional influence upon our health that has ever existed. But all is not lost. Arm yourself with information and you will develop the resources essential to reverse this dangerous situation we are all being forced to deal with now…namely, the introduction and uncertainty of GMOs.