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20 Sunderland Lane
Katonah
United States

(914)5521442

At Integrated Nutrition of Mount Kisco, PLLC and Blood Logic, Inc. we work in close partnership with you towards developing your natural healing plan. What you do not need is a generalized “one size fits all approach.”  Our approach for clarifying your health issues, finding hidden causes of your health problem(s) and developing natural solutions has been woven into our carefully designed longevity approach that we call The Blood Detective’s Longevity Plan. We believe that developing a Metabolic Map of your entire body by performing specialized health tests (e.g., biomarkers) is a truly holistic way of viewing, appreciating and managing your health concerns. As a concierge practice, we make ourselves truly available to you.  As a paperless office we are concerned about the world environment as it affects our “internal environment”…namely, your health.

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Weight loss, poor memory, intestinal issues, hormone problems, pain, fatigue, muscle aches and pains…whatever your health concerns(s), Dr. Michael Wald, The BloodDDetective has the answers…naturally. The Blooddetective blog is filled with dozens of radio shows on just about every health topic that you can think of. “Ask The Blooddetective is Dr. Wald’s weekly radio show covering nutrition and naturopatic, dietary and exercise, disease and health topics.

Filtering by Tag: gmo and the environment

WHAT ARE THE CONCERNS ABOUT MONSANTO AND THEIR CLAIMS REGARDING GMO FOOD SAFETY?

mwald

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An excerpt from Dr. Michael Wald's upcoming book, Frankenfoods - Controversy, Lies & Your Health available in 4 weeks!! Order your copy today (www.intmedny.com).

The concern that I and a large percentage of the scientific, health care and environmental groups and the public have is that it may take decades to fully appreciate the negative impact of genetically modified food consumption upon the public. I have heard pro-GMO geneticists claim there is no evidence that GMOs pose a health threat because people have been eating GMOs since the 1990s, and if real dangers existed, people would be dropping like flies. I believe that this statement is a misrepresentation or at least it is not based upon careful scientific scrutiny: since the introduction of GMOs, people are experiencing an increased risk of various diseases including some cancers, gastrointestinal problems and autoimmune disease, just to name a few…people ARE dropping like flies. Who is to say that GMO consumption is not to blame, or is not at least a contributor to the deterioration of our health and environment? One cannot rule these possibilities either out or in at this point. In the meantime, I urge people to avoid GMOs until more scientific studies have examined their impact upon human health and our environment worldwide. To paraphrase Star Trek’s Mr. Spock, when you eliminate the impossible, whatever remains, no matter how improbable, must be the truth. 

 

GMO TOXINS - CAN'T DETOX THIS STUFF!!

mwald

DISEASED LIVER - not specific to GMO

DISEASED LIVER - not specific to GMO

Toxicity - An excerpt from Dr. Michael Wald's upcoming book, Frankenfoods - Controversy, Lies & Your Health available in 4 weeks!! Order your copy today (www.intmedny.com).

A toxin is a substance that by definition is harmful to the human body. Toxins are ubiquitous, meaning toxins are found everywhere…inside and outside of the body. There is virtually no health condition or disease that does not involve some level of toxin accumulation and/or require detoxification. The process of detoxification occurs in most body cells and especially in the liver and gastrointestinal tract. The skin, lungs, cardiovascular system, kidneys and lymphatic organs also carry out detoxification.

Some toxins, known as exogenous toxins, by definition, enter the body from external environments, the foods we eat, the water we drink and the air we breathe. Yet other toxins are produced within the body, known as endogenous toxins. I do not believe that the current knowledge on the topic of GMOs is adequate to anticipate the toxin potential of GM crops. This topic deserves study before GMOs are made part of our daily diets. Concern regarding toxins is real, as theoretical toxin exposure from GMOs can arise from resistant bacteria that produce toxins themselves, pesticides produced by the GM food (e.g., corn) and disrupted DNA caused by the process of artificial gene insertion. Genetic manipulation of foods by definition produces unnatural and often unforeseen effects that could include increased toxin production and/or stronger plant toxins produced by GM crops themselves.

Incomplete and biased studies, DNA transfer, bacterial resistance, toxicity and reduced nutritional balance are just some of the concerns that demand further review and study. Until these and other concerns are addressed, GMOs should not be allowed into our food or non-food (i.e., medications and cosmetics) products.