Other factors that increase the risk of prostate cancer include: older age, a family history of the disease, and race. About 99% of cases occur in those over the age of 50. Having a first degree relative with the disease increases the risk 2 to 3 fold. In the United States it is more common in the African Americanpopulation than the Caucasianpopulation. Other factors that may be involved include a diet high in processed, red meat, or milk productsor low in certain vegetables. Prostate cancer is diagnosed by biopsy. Medical imaging may then be done to determine if the cancer has spread to other parts of the body.
Nutrition & Prostate Cancer -