Gingered Wild Salmon


Gingered Wild Salmon

Here is another of just one of dozens of delicious recipes found in Dr. Michael Wald's upcoming book - The GMO-Free, Gluten-Free Weight Loss Solution coming in 2014.

1 lb wild salmon
2 tablespoons fresh ginger root, minced 1 lime, freshly juiced
1 tablespoon organic ghee
pinch pink salt

Preheat oven to 350 degrees. Coat pyrex with ghee. Sprinkle salmon with pink salt and place in pyrex with minced ginger root and lime juice. Back for 12-15 minutes. Serve immediately. 

Posted on March 23, 2014 .